Courtesy of Kauilapele – Natural News 3-16-16 – DARK Act defeated in U.S. Senate as lawmakers receive tidal wave of calls from angry food consumers who are tired of being LIED to about GMO in their food – 3-16-16

natural_news_logo_7This is definitely BIG news for all who wish to know clearly and precisely what exactly is in their foods… especially whether GMOs are present.

Looks like these “Incoming Cosmic Energies” are having an effect… on all of us.

“The DARK Act was defeated in the U.S. Senate today, achieving a massive victory for consumers and also for the Environmental Working Group, which helped organize large-scale opposition to the bill. The DARK Act would have outlawed state-level GMO labeling laws nationwide, condemning American food consumers to remaining completely in the dark over the genetically engineered content of their food.

“…the offices of many U.S. Senators were hit hard with a “tidal wave of calls” from concerned Americans. Even many Republican senators are starting to come around on this issue, and GMO labeling continues to gain steam across the country…

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PLEASE CONTINUE READING

Christina Sarich – Monsanto Is About To Escape All Regulation From The USDA – 3-10-15

gmo_corn_dnasBy Christina Sarich, Natural Society, March 9, 2015

What’s an intentional mutation? Nothing more than a fancy technological phrase which describes a new way that biotech is getting around regulatory approval for genetically modified crops.

Scientists have already created ‘designer monkeys’ by orchestrating precise genetic mutations. The same technology used to achieve this feat more than ten years ago is now being used by companies like Scott’s (of famed and failed GMO grass) to create genetically modified food without the oversight of the United States Department of Agriculture (USDA) or of the US Food and Drug Administration (FDA).

It isn’t as though these alphabet agencies offer much protection to the average US consumer anyway. Considering that no long-term studies have been conducted on altered DNA and human health, and the fact that the USDA and FDA seem to give their rubber stamp to almost every biotech creation without a second glance, many people have long turned to other ‘experts’ to get their facts on genetically modified foods.

However, taking away the regulatory process makes it that much easier for biotech companies like Monsanto, Bayer, Dow, Scott’s, etc. to infiltrate non-GM crops with their altered plants.

Until now, at least the guise of a regulation would stall a biotech company long enough for the public to get wind of their plans, and to at least voice their concern, if not smoldering outrage, at a GM apple that doesn’t brown, or GE salmon that grows ten times the size of non-GM salmon.

gmtomato_chart
Click for large version.

How do companies like Scott’s plan to unleash new GM grass, and other genetically modified crops? By utilizing “genome editing” which wasn’t even heard of when regulations for GMO crops were originally penned.

Plant researchers at the University of California, Davis, have remarked that the regulatory framework has become “obsolete and an obstacle to the development of new agricultural products.”

The system is indeed obsolete, but not for the reasons Big Ag thinks. If companies like Monsanto have their way, genome editing will be used instead of the previous methods for altering living organisms by genetically altering DNA material through artificial manipulation in a laboratory. In this way, they can bypass the FDA and other agencies throughout the world who are trying to ban GMOs.

The genetic manipulation (through gene transfer) process already differs from traditional hybridization where only species that are very similar can be combined to produce a new offspring. For example, in hybridization practiced by gardeners and horticulturalists you would never put a bacteria gene inside a plant gene to create a plant that is essentially a pesticide – and then end up with plants that, when consumed, are cytotoxic to the human organism.

Genome editing is the process of precisely targeting a gene for mutation. Harvard researchers describe the process thusly:

“. . . developing genome-scale editing tools as fast and easy as word processing have rewritten the genome of living cells using the genetic equivalent of search and replace — and combined those rewrites in novel cell strains, strikingly different from their forebears.”

“The payoff doesn’t really come from making a copy of something that already exists,” said George Church, a professor of genetics at Harvard Medical School, “You have to change it — functionally and radically.”

By altering crops in this way, biotech companies are, according to Michael Hansen, senior scientist for Consumers Union:

“…using a technical loophole so that what are clearly genetically engineered crops and organisms are escaping regulation. [Gm grass] can have all sorts of ecological impact and no one is required to look at it.”

 

 

Like other biotech techniques, genome editing isn’t fool-proof either. In the pharmaceutical industry this technique has been used to try to cultivate cultures that can be used for drugs. A notable example of this technology going very wrong can be seen with the biotech company Genzyme, where estimates of costs due to viral contamination from genome editing reachupwards of $1 billion. The company has attempted to develop various gene technologies for diseases of the central nervous system, diabetes, and more.If gene editing isn’t completely predictable for pharmaceutical drugs, how can we be sure that gene editing will result in anything different than other biotech practices that have been used to genetically modify crops to date? Without regulatory oversight, these practices will also likely be carried out without the public’s awareness, and once again we will be eating food that is, in the least, very questionable.

There are multiple methods of gene editing, but this video from MIT explains one of them.

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Pics Courtesy of: http://learn.genetics.utah.edu/content/science/gmfoods/

About Christina Sarich:
Christina Sarich is a humanitarian and freelance writer helping you to Wake up Your Sleepy Little Head, and See the Big Picture. Her blog is Yoga for the New World. Her latest book is Pharma Sutra: Healing the Body And Mind Through the Art of Yoga.
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Hidden in Star Trek – The Reason for Fluoride GMO Poisoning Humanity

LedaOhio9

See: http://2012yayas.com/images/pineal_fl…
Just maybe TV really does speak to us?
One truly does not know… Maybe this is why TPTB are poisoning the planet and all in it. They have their stockpiles saved and want a dwindling worker force they give scraps to..

See Talmud
http://www.facebook.com/ledaohio9